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Welcome to the world’s largest online collection of homemade charcuterie. My collaborators and I are dedicated to preserving this delicious culinary legacy so it’s never forgotten.

Latest Recipes

Catalan sausage on a wooden board

Catalan-Style Sausage

Sliced pheasant terrine

Pheasant Terrine with Red Wine

Homemade white ham on a wooden board

Homemade White Ham

Chicken rillettes on a rustic wooden background

Chicken Rillettes

Air-dried pork tenderloin with Kampot and Espelette peppers on a plastic board

Espelette Pepper–Cured tenderloin

Lime Chicken Terrine on a Wooden Board

Lime Chicken Terrine

Fridge-Cured Duck Breast on a Wooden Background

Fridge-Cured Duck Breast

Hot chorizo, thinly sliced on slate

Authentic Homemade Spicy Chorizo

Cervelas set against a dark background

Authentic Alsatian Cervelas

Vacuum-sealed smoked salmon

Homemade Smoked Salmon

Slicing a homemade Pistachio Pork Terrine

Pork and Pistachio Terrine

Homemade Basque bérets, sliced on a cutting board

Authentic Basque Bérets

Gendarme sausage on a white plate

Homemade Gendarme Sausage

Lomo arranged on a rustic wooden board

Homemade Spanish Lomo

White pudding with Port served in a ceramic dish

White Sausage with Porto Wine

Homemade coppa, thinly sliced on a wooden board

Authentic Italian Coppa

Tours rillons on a plate

Authentic Tours Rillons

Catalan sausage on a wooden board

Traditional Homemade Sausages

Pork-rind sausage on a wooden board

Homemade Pork Rind Sausages

Pork liver mousse on a wooden board

Traditional Pork Liver Mousse

Veal rillettes served on a wooden board

Garlic sausages hanging in the smoker

Smoked Garlic Sausage

Chicken liver pâté in a white terrine

Chicken Liver Pâté

Country pâté baked in a clay pot

Country-Style Pâté with Cognac

Tunisian merguez served on a white plate

Authentic Tunisian Merguez Sausage

Porcini white puddings arranged in a tray

White Sausages with Porcini Mushrooms